Welcome to the Business of Baking, the only blog which teaches you how to run a succesful cake or baking business. If you're new here, I'd recommend going back to the very first post and read your way forward to the present time. New posts are published every Tuesday.

If it's time to move your cake business dream forward, I invite you to join me at my LIVE business classes. More information can be found by clicking here: Business of Baking On Tour .

Tuesday, 21 October 2014

BoB TV: Pricing Cakes

On today's episode of BoBTV, we're going to talk about two really common cake problems - both of which have to do with pricing.

First up: Uh-Oh...the cake that you FINALLY tried to price correctly took you TEN hours, and you estimated that it would take you only THREE hours! So how do you deal with it when you got your cost estimate completely wrong?

Secondly, how do you raise your prices so that you do not get the dreaded "cheap cake lady" label? NOBODY wants to be thought of as the cheap cake lady, so how do we avoid it?




If you're interested in joining us at our business class, where we teach you all about pricing (including how to actually price a cake all the way down to one bit of flour!) then click here: www.bizbakeontour.com 

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